Cooking is fun and you know what you are eating when you have cook yourself. For many basic gravy Indian cooking requires garlic and ginger. To save a lot of trouble I use washed ginger, green chillies and peeled garlic cloves together with a lot of coriander and a teaspoon of cumin seeds to make a fine paste. I don't peel ginger and I don't add water while a grind in food processor. Mint can be added if you like it. Then I pour this paste in trays to make cubes of the size of ice cubes. Mine are appr. 1 tablespoon size. Then I keep in in double ziplock bags and back to freezer again. This way I don't have to grind small quantities. I wonder what we would do without ginger and garlic.
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